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Ruyi Dumpling (Xinduhui Branch)

小吃快餐 · ⭐ 3.5

Unit 1-008, Xindu Hui Commercial Plaza

Dishes

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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  红豆羹

  红豆羹主要由红豆、冰糖和水制成。红豆提前浸泡后煮至软烂，加入冰糖调味，熬煮成浓稠的羹状。可根据需要添加少量糯米粉或淀粉勾芡，使口感更顺滑。
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Bittercress and Pork Dumplings

  Herb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
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  Mushroom King Chicken Noodle Soup

  A rich chicken soup made with wild mushrooms and hand-pulled noodles, offering a savory and aromatic experience.
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  Shrimp and Three-Fillings Dumplings

  Shrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
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  Super Family Feast

  Super Family Feast is a stew with various ingredients including pork, chicken, shrimp, squid, tofu, mushrooms, carrots, and greens. Cut the ingredients into pieces and simmer in broth until fully cooked and flavorful.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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