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Shaxian Snacks (Hongxing International Branch)

小吃快餐 · ⭐ 3.6

Unit -1-120, Building 2, Hongjun Building, Northwest Side of Intersection of Longmen East Road and Guoyuan East Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.
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  Lime

  A dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
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  康师傅喝口水

  康师傅喝口水是一道以方便面为基础的简易食品，主要食材包括方便面饼、调味包和开水。制作时将面饼放入碗中，加入热水浸泡数分钟，待面饼软化后加入调味包搅拌均匀即可食用。
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  牛腩蛋炒饼丝

  牛腩蛋炒饼丝是一道以牛腩、鸡蛋和饼丝为主要食材的炒制菜品。牛腩切块后先炖煮至软烂，再与打散的鸡蛋和切成细丝的饼丝一同翻炒，使各食材充分融合。制作过程中通常加入适量调味料，如酱油、盐和葱姜等，提升风味。
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  葡口葡萄味

  葡口葡萄味是一道以葡萄为主要食材的菜品，通常将葡萄去核后与调味料混合腌制或烹饪，使其风味融入果肉中。制作过程中可能加入糖、醋、少量盐和香料，通过低温慢煮或冷藏腌制的方式使葡萄入味。
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
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  Snow Beer YongChuangTianYa

  Made with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.

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