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Wo Lai Tu Cai Guan (Jin Chan Dong Cun Dian)

农家菜 · ⭐ 3.8

Jinzhang North Road (approximately 50 meters southeast of Xiaohonghua Kindergarten)

Dishes

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  Garlic Salted Pork

  Garlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
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  Wuwei Braised Tofu Cubes

  Wuwei braised tofu is a dish made primarily from tofu cubes, slowly simmered in a special sauce to absorb its rich flavors. The sauce typically includes soy sauce, sugar, and spices like star anise, cassia bark, and Sichuan pepper.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Braised Young Goose

  Braised young goose is a dish featuring young goose as the main ingredient, blanched to remove odor, then stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine, slowly simmered until tender with thickened sauce.
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  Stir-fried pork strips with water celery

  Stir-fried pork strips with water celery is a home-style dish using tender pork loin and water celery. Pork strips are marinated with wine, soy sauce, and starch, then quickly stir-fried with washed and cut water celery, seasoned and served.
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  Fava Bean and Egg Soup

  Fava bean and egg soup made with fresh fava beans and eggs. Scramble eggs, fry until half-cooked, then add fava beans and water to boil. Season lightly. No complex spices—highlight natural flavors.
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  Stir-fried snail meat with leeks

  Sucker meat stir-fried with leeks is a dish made primarily from sucker meat and leeks. After cleaning, the sucker meat is quickly stir-fried with chopped leeks and seasoned appropriately to retain its fresh, tender texture.
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  Braised Pork Intestines with Pickled Mustard Greens

  Xuecai烧大肠 is a dish made primarily with pork intestines and xue菜 (a type of pickled mustard green). After cleaning and blanching, the intestines are simmered with chopped xue菜 and seasonings like soy sauce, cooking wine, and ginger until tender and flavorful.
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  Pickled Mustard Greens Braised Pork

  A classic Chinese dish made by slow-cooking pork belly with pickled mustard greens, resulting in tender meat and a savory, slightly tangy flavor.

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