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Jinjiamen Restaurant

小吃快餐 · ⭐ 3.9

No. 8, Benxi Road, Xianyang North Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Pressure-Cooked Beef Tendon and Tripe

  A hearty dish made by slow-cooking beef tendons and tripe in a pressure cooker until tender and flavorful.
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  Smoked Spare Ribs

  A dish of pork ribs marinated and smoked over wood chips, resulting in tender meat with a rich smoky flavor.
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  Mother's Big Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy dressing.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Special Fish Head Dish

  Special large fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and cooked by stewing or braising to achieve tender meat and rich broth.
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  Old Tianjin Vegetarian Stew

  A traditional vegetarian stew from Tianjin featuring seasonal vegetables, tofu, and wood ear mushrooms simmered in broth for a rich, savory flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
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  Stir-fried Chives and Shrimp Paste with Dumplings

  A traditional Chinese dish made by stir-frying chives and shrimp paste with dumplings, resulting in a savory and aromatic meal.

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