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Jiang Jiang Hao Xinjiang Big Pot Rice

新疆菜 · ⭐ 4.7

No. 299, Yunan Avenue

Dishes

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  Three Refreshing Side Dishes

  Made from cucumber, carrot, and pickled radish, these side dishes are sliced, lightly salted, then mixed with a touch of sugar, vinegar, and sesame oil for a crisp, tangy-sweet flavor that helps relieve greasiness.
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  Xinjiang Special Lamb Loin Pilaf

  Xinjiang Special Lamb Loin Pilaf is made with lamb loin, rice, carrots, and onions, using a combination of stewing and frying methods. It has a delicious flavor with a rich Western Region taste.
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  Xinjiang Minced Meat Pilaf

  Xinjiang碎肉抓饭 is made primarily with rice, minced mutton or beef, and seasoned with onions, carrots, tomatoes, and spices such as cumin and chili powder. The ingredients are stir-fried in oil and then simmered with water until the rice is fluffy and the meat is flavorful.
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  Xinjiang Lamb Pilaf

  A traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
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  Xinjiang Thin-Pastry Buns

  Xinjiang thin-skinned buns have a delicate dough made from flour, filled with seasoned lamb, onion, and carrot. Hand-rolled and steamed, the buns feature a thin yet resilient skin and juicy, flavorful filling.
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  Vegetarian Pilaf

  Vegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Leg Pilaf

  Lamb leg stir-fry rice uses lamb leg meat as the main ingredient, combined with rice, onions, and carrots. The lamb is first stewed until tender, then cooked together with rice to infuse the flavor. Seasonings like salt, soy sauce, and star anise are added during preparation, and the dish is served by mixing the rice and meat evenly.
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  Thin-skinned Baozi Fried Rice

  A creative dish combining steamed rice and thin-skinned baozi, filled with beef, carrots, and onions, offering a rich and layered flavor.
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  Spicy Pickled Vegetables

  A spicy pickled vegetable dish made with fresh chili peppers and seasonings, known for its tangy and fiery flavor.

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