Close

Qingdao Fishing Port · Qilu No.1 Seafood (Xuzhou North Road Store)

鱼鲜 · ⭐ 4.8

No. 18, Xuzhou North Road, Liaoyuan Road Subdistrict, Meishi Fleets (opposite Shin Kong Mitsukoshi Qingdao Branch)

Dishes

• 

  Bok Choy Stir-Fried with Snail Slices

  A Chinese home-style dish featuring bok choy and snail slices, stir-fried for a fresh, savory taste.
• 

  Three-Way Large Sea Bass

  A Chinese dish featuring a large sea bass prepared in three different ways: steamed, braised, and raw, offering diverse textures and flavors.
• 

  Shazikou Oyster Shrimp

  A seafood dish made by stir-frying fresh oyster shrimp with garlic and ginger, resulting in a delicate and savory flavor.
• 

  Stewed Chicken

  Stewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
• 

  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
• 

  Spicy Stirred Sea Cucumber Salad

  A cold dish made with fresh sea cucumber, quickly mixed with garlic, chili, and coriander for a crisp, savory flavor.
• 

  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  Potato Shreds Salad Shrimp Balls

  Fresh shrimp balls with crispy potato shreds and salad greens, dressed in a savory sauce.
• 

  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.

Reviews