Qingdao Fishing Port · Qilu No.1 Seafood (Xuzhou North Road Store)
鱼鲜 · ⭐ 4.8
No. 18, Xuzhou North Road, Liaoyuan Road Subdistrict, Meishi Fleets (opposite Shin Kong Mitsukoshi Qingdao Branch)

Dishes
Bok Choy Stir-Fried with Snail SlicesA Chinese home-style dish featuring bok choy and snail slices, stir-fried for a fresh, savory taste.
Three-Way Large Sea BassA Chinese dish featuring a large sea bass prepared in three different ways: steamed, braised, and raw, offering diverse textures and flavors.
Shazikou Oyster ShrimpA seafood dish made by stir-frying fresh oyster shrimp with garlic and ginger, resulting in a delicate and savory flavor.
Stewed ChickenStewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Spicy Stirred Sea Cucumber SaladA cold dish made with fresh sea cucumber, quickly mixed with garlic, chili, and coriander for a crisp, savory flavor.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Potato Shreds Salad Shrimp BallsFresh shrimp balls with crispy potato shreds and salad greens, dressed in a savory sauce.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.