Ninggui Chaoshan Goose Delicacies
小吃快餐 · ⭐ 3.6
Room -2, Ground Floor, No. 6, Luxi North Road
Dishes
Cool Heart Yellow FlowerCool Heart Yellow Flower is a cold dish made with fresh yellow flowers, blanched and then dressed. The main ingredient is yellow flowers, with a crisp texture and light taste, suitable for summer.
Plain Steamed BunA traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
Delicious RadishA tasty dish made from radish, typically prepared by pickling or stir-frying with garlic and chili for a fresh, savory flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Chaozhou Young GooseChaozhou Young Goose is a Cantonese dish made with tender young goose, usually cooked by stewing or braising. The meat is tender and juicy, combined with special sauce and spices, offering a rich and unique flavor.
Lily Bulb and Wood Ear MushroomA refreshing cold dish made with fresh lily bulbs and wood ear mushrooms, lightly dressed with garlic, vinegar, and soy sauce for a crisp, healthy bite.
Fried Tofu CubesA vegetarian dish made from fried tofu cubes, often stir-fried with vegetables for a savory and satisfying meal.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.