Youyi Jiji (Yanhe North Road Store)
川菜 · ⭐ 3.7
No. 72-3, Yanhe Road North
Dishes
Stewed Chicken Offal and IntestinesA spicy Sichuan dish made with chicken offal and pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
Stewed Chicken Offal in Small PotA spicy and savory dish made by stewing chicken offal with chili, garlic, and ginger in a small pot.
Stewed Chicken Offal and Intestines in Small PotA spicy Sichuan dish featuring chicken offal and pork intestines slowly stewed in a small pot with chili, ginger, and garlic.
Dry Pot ShrimpFresh shrimp stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken Offal and Pork Rib StewA hearty stew made with chicken offal and pork ribs, simmered with vegetables for a rich, savory flavor.