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Du Ji Restaurant

粤菜 · ⭐ 4.2

Beside Panyu Banmei Village Committee, Xinghai Road (Xian Xinghai's Hometown)

Dishes

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  Double Meatballs

  A Chinese dish made with pork and shrimp meatballs, typically steamed or boiled, offering a tender and flavorful experience.
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  Salted Pork Rib

  A traditional Chinese dish made with pork ribs seasoned and slow-cooked with fermented black beans and ginger, resulting in tender, savory meat.
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  Water Chicken

  A dish made by gently stewing fresh chicken with ginger, scallions, and garlic to create a clear broth that highlights the natural flavor of the meat.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Pork Blood Sausage

  A traditional Chinese dish made by stuffing pig intestines with blood, starch, and seasonings, then steamed until tender and served with garlic and soy sauce.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Thin Pancake Roll

  A Cantonese snack made by spreading rice batter into a thin pancake, filled with egg, shrimp, and minced meat, then rolled and served with soy or sweet sauce.

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