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Green Tea Restaurant (Anji Wanda Branch)

江浙菜 · ⭐ 4.1

Unit 4007, 4th Floor, Anji Wanda Plaza, No. 55 Gaoxin Avenue

Dishes

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  Dongpo Pork Ribs

  Dongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
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  Dry Pot Paper-thin Bamboo Shoots

  Dry Pot Paper-thin Bamboo Shoots is a dish made from fresh bamboo shoots sliced thin, stir-fried with oil and seasoned with chili, garlic, and ginger. The shoots are as thin as paper, tender and crisp, offering a unique spicy flavor.
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  Hangzhou-style Cabbage Roll

  A classic Zhejiang dish made by stir-frying fresh cabbage with carrots and garlic, resulting in a crisp and subtly savory flavor.
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  Spicy麻 Chicken Strips

  Spicy麻大白条 is a dish made from fresh big white fish, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish is marinated, then fried or steamed, and finally drizzled with a spicy麻 sauce made from Sichuan pepper and chili to absorb rich aroma.
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  Kimchi Tomato Beef

  Beef slices stir-fried with kimchi and tomatoes, resulting in a rich, sour-spicy flavor; main ingredients are beef, kimchi, and tomatoes, prepared by quick stir-frying.
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  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
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  Stone Pot Chicken and Tofu Soup

  Stone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  Green Tea Signature Fried Rice

  Signature green tea fried rice made with rice, fresh eggs, carrots, peas, ham, and seasoned with green tea powder or juice for a fragrant, savory dish.
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  Green Tea Roast Chicken

  Green tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
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  Flower Field Ice Jelly

  Flower Field Ice Jelly is a dessert made primarily from ice jelly, combined with various flowers and fruits. The ice jelly has a smooth and tender texture that perfectly blends with the sweet fragrance of the flowers and fruits, creating a refreshing taste.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Dragon Phoenix Lemon Tea

  A refreshing tea made with fresh lemon slices and black or green tea, sweetened with honey or sugar. Served chilled or hot for a balanced sour-sweet taste.

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