Close

Uncle Ban's Store

韩式料理 · ⭐ 4.4

No. 102-6, Nanning Road

Dishes

• 

  Hokkaido Lava Cheese

  Hokkaido Lava Cheese is an innovative dish that combines cheese with a lava-like texture. The main ingredients include cream cheese, mozzarella cheese, and chocolate, which are processed in a special way to create a molten lava effect inside the cheese.
• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Hand-Pressed Seaweed Pork Floss Rice Ball

  A hand-pressed rice ball made with rice, seaweed, and pork floss, wrapped in seaweed with a rich texture.
• 

  Seaweed and Pork Floss Hand-Rolled Rice Ball

  A popular Japanese snack made by shaping seasoned rice into balls and wrapping them with seaweed and pork floss for a savory, satisfying bite.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Cheese Pan Spicy Chicken

  A flavorful dish featuring spicy chicken stir-fried with chili and onions, served hot on a sizzling iron plate topped with melted cheese.
• 

  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Sizzling Cheese Rice Noodles

  A dish made by stir-frying rice cakes with cheese, onions, and green peppers on a hot iron plate. The rice cakes become crispy outside and tender inside, while the melted cheese blends perfectly with the cakes for a rich texture.
• 

  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.

Reviews