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Hangzhou Lao Tai Men Xiao Long Bao (Jinqiao Garden Branch)

小吃快餐 · ⭐ 4.0

Room 1002, Building A, No. 16, Jinqiao Garden

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Yangzhou Fried Rice

  A classic Chinese dish made with day-old rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
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  Beef Dumplings

  Beef dumplings are filled with seasoned ground beef and wrapped in thin dough, typically steamed or boiled until tender.
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  Soy Sauce Fried Rice

  A classic Chinese dish made by stir-frying rice with soy sauce, eggs, and green onions for a savory and aromatic flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Fresh Pork Hangzhou Steamed Buns

  Fresh pork Hangzhou steamed buns are a traditional Zhejiang delicacy made with minced pork and gelatinous meat broth, steamed to perfection. The thin skin encases a rich, savory filling with a juicy burst of flavor.
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  Fresh Pork Dumplings

  Fresh pork dumplings are made with minced pork and vegetables wrapped in thin dough, boiled until tender, and served in broth or with dipping sauce.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Egg Fried Rice Noodles

  A classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.

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