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Haoxuan Qianjiang Chicken Offal (Hexiang Haoyuan Branch)

川菜 · ⭐ 3.5

No. 177, Baicheng Street

Dishes

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  Dry Pot Pork Ribs with Intestines

  A spicy Sichuan-style dish featuring pork ribs and pork intestines stir-fried in a dry pot with vegetables like green peppers and onions.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Lotus Root and Pork Trotter Soup

  A nourishing soup made with pork trotters and lotus root, slow-cooked to tender perfection with a rich, savory flavor.
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  Lotus Root and Preserved Pork Rib Soup

  A hearty soup made with preserved pork ribs and lotus root, slowly simmered to bring out rich flavors and tender textures.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
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  Chicken Offal and Intestines

  A Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.

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