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Zhenwei Longjiang Pig Trotter Rice (Chang'an Branch)

小吃快餐 · ⭐ 3.5

No. 861, Yuangong Building, Shenzhou Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Four Gold Rice

  A Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
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  More Vegetables Please

  A simple and healthy dish featuring a mix of fresh leafy greens, stir-fried quickly to retain their natural flavor and nutrients.
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  Stir-Fried Double Combo Rice

  A rice dish featuring stir-fried meat and vegetables, seasoned to perfection for a balanced and satisfying meal.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  Pork Trotter with Honey-glazed Barbecue Pork

  Pork trotter and honey-glazed barbecue pork, tender and sweet, combining slow-cooked and grilled techniques.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Honey Glazed Duck Leg Rice

  Honey glazed duck leg served over steamed rice, featuring a sweet and savory flavor profile.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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