Xiao Jieli Chin-Min-i
日料 · ⭐ 4.1
Guangming Building, No. 42 Liangmaqiao Road
Dishes
Thai Basil Salted Egg Yolk Fried ChickenThis dish features thigh meat marinated, coated in batter and deep-fried until crispy, then stir-fried with holy basil and salted egg yolk. Holy basil adds a unique aroma, while the salted egg yolk brings rich umami and a sandy texture.- Mountain Yellow Skin Stir-Fry PotMountain yellow skin stew is flavored primarily with mountain yellow skin, combined with chicken or duck meat and preserved meats, stir-fried quickly at high heat. The fruit aroma of mountain yellow skin blends with the savory meat to create a unique taste.
- Parmesan ZucchiniParmesan zucchini is a dish featuring zucchini as the main ingredient, sliced and coated with Parmesan cheese, then pan-fried or baked until golden and crispy. A touch of olive oil and seasonings enhances the flavor.
Pomelo Chicken SkinPomelo Chicken Skin is an innovative dish featuring chicken skin and pomelo as its main ingredients. The preparation involves frying the chicken skin until crispy, then stir-frying it with pomelo flesh and pomelo peel strips to fully blend the refreshing flavor of pomelo with the crunchy texture of the chicken skin.
Zhangshu Port ChiliZhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
Sake Duck TongueSake duck tongue is a dish made with duck tongue marinated with sake, ginger, garlic, and other seasonings, then pan-fried. It has a tender texture and the fragrance of sake.
Fried BurdockFried burdock is a deep-fried dish featuring burdock as the main ingredient. Sliced or julienned burdock is marinated, coated in starch or batter, then fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a unique texture.
Beef and Foie GrasBeef and foie gras is a dish featuring beef tenderloin or beef shank paired with foie gras, typically pan-seared or stir-fried, while the foie gras is gently cooked or pan-seared for a rich, smooth texture.
Beef Tripe BaoA traditional Chinese snack made with beef tripe and steamed or baked buns, offering a savory and satisfying flavor.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Corner Piece RiceCorner piece rice is a dish made by mixing leftover corner pieces from cooking with rice. The main ingredients include leftover rice, vegetables, and meat, and it is cooked by stir-frying or steaming, with a mild flavor.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Black Truffle Mashed Potato with LiverBlack truffle eggplant puree with duck liver is a dish featuring duck liver gently cooked or pan-seared, mixed with mashed steamed eggplant, and finished with black truffle shavings or oil for aroma.