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Halal Baozi Shop (Yikuang Street Branch)

小吃快餐 · ⭐ 4.1

No. 13 Yikuang Street

Dishes

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  Thickened Lamb Soup

  A rich lamb soup made by slow-cooking lamb and bones, thickened with ingredients like vermicelli and tofu for a hearty, savory flavor.
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  Fried Tofu Sheets with Green Chili

  Fried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
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  Mustard and Rice Vinegar Dish

  A refreshing cold dish made with mustard and rice vinegar, typically served with vegetables or seafood.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Caramelized Beef with Sweet Sauce

  A fusion dish from Northeast China, featuring tender beef pieces deep-fried and coated in a sweet caramelized sugar sauce, creating a crispy outer layer and juicy interior.
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  溜肚片

  溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
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  Stir-fried Lamb Face

  A traditional Chinese dish made with lamb face meat, stir-fried quickly in hot oil with seasonings for a tender and flavorful dish.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.

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