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Bo Ya Specialized in Zhezhe Pot (Dongdong Road Branch)

粤菜 · ⭐ 3.7

No. 291 Donghua East Road

Dishes

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  Three-Cup Sauce Stir-Fried Fish Cake

  A dish featuring fish cake stir-fried in a savory blend of soy sauce, rice wine, and sesame oil, known for its rich aroma and tender texture.
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  Shrimp Paste Stir-fried Bok Choy Stems

  A Cantonese dish featuring crisp bok choy stems stir-fried with aromatic shrimp paste, delivering a savory and umami-rich flavor.
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  Nan'ao Shrimp Paste Stir-fried Mustard Greens

  Nan'ao shrimp paste stir-fried mustard greens is a Cantonese dish, mainly made with mustard greens and Nan'ao shrimp paste. The mustard greens are blanched and then stir-fried with the shrimp paste to retain their crisp texture and absorb the rich flavor of the paste.
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  Sea Salt Grilled Sirloin Steak

  Grilled sirloin steak seasoned with sea salt, offering a savory and tender bite.
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  Stir-fried Eel and Frog in Clay Pot

  A Cantonese-style dish featuring eel and frog stir-fried in a clay pot with garlic, ginger, and chili for a rich, spicy flavor.
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  Bao Ye Sheng Zhi Chicken

  A Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and scallions, delivering a savory and aromatic flavor.
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  Bao Ye Sheng Sheng肠 Zhe

  A Cantonese dish featuring fresh pork intestines stir-fried with garlic, fermented black beans, and other seasonings in a clay pot for a rich, savory flavor.
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  Stir-fried Eel with Raw Sauce

  Stir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Egg-fried London Cake

  A traditional Chinese dessert made by frying eggs, flour, and sugar to create a golden, crispy exterior with a soft, sweet interior.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Eel Noodle Rice

  Eel noodle rice features tender eel strips stir-fried with rice and seasonings, creating a savory and aromatic dish.

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