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胖丫炸货铺

小吃快餐 · ⭐ 3.7

Room 1-1-2, No. 47-1 Beihai Street

Dishes

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  Baby Squid

  Small squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
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  Pork Rib Skewers

  Pork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Beef Tendon Noodles with Dan Dan Sauce

  A spicy Sichuan-style dish combining tender beef tendon noodles with a rich, numbing dan dan sauce, topped with crushed peanuts and green onions.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Trendy Duck Intestines

  A popular dish made with duck intestine as the main ingredient, typically stir-fried quickly with garlic, chili, scallions, and ginger. Some recipes add bean sprouts or green peppers for enhanced texture.
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  Meat-stuffed Sausage

  Sausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
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  Sesame Beef Skewers

  Marinated beef cubes skewered and grilled with toasted sesame seeds, creating a savory, aromatic dish.
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  Mushroom Stems

  Mushroom stems are a flavorful side dish made by stir-frying the base of mushrooms with garlic, ginger, and seasonings.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Golden Cake Toast

  A soft, golden cake base with honey or jam, baked to a sweet and crispy finish.

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