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Grandmother's Warm Fried Dough Sticks (Feicui Huating Branch)

小吃快餐 · ⭐ 3.8

No. 846, Haxi Street

Dishes

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  Weight-loss Vegetable Pancake

  Made from low-fat vegetables like carrots, broccoli, and spinach mixed with eggs and a small amount of flour, pan-fried until golden brown on both sides. Soft texture with high dietary fiber, suitable for weight-loss diets.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Sugar-Coated Dough Sticks

  A sweet treat made by coating crispy fried dough sticks with a sugary glaze and powdered sugar, popular as a breakfast or dessert item.
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  Mushroom Soup Tofu Brain

  A delicate tofu brain dish simmered in a rich mushroom broth, offering a smooth texture and earthy flavor.
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  Nutritious Boiled Egg

  A simple and healthy dish made by gently boiling eggs in water to preserve their nutrients, resulting in a tender and flavorful egg.
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  Egg and Fried Dough

  Egg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.

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