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Gan-Chuan-Xiang Cuisine (Jinqiao Primary School Store)

湘菜 · ⭐ 3.4

No. 116 Xinggong 1st Road

Dishes

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  Nanchang Shredded Pork Fried Noodles

  A local specialty from Nanchang, this dish features rice noodles stir-fried with shredded pork, vegetables, and seasonings for a savory, satisfying meal.
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  Grandmother's Vegetable Fried Rice

  Grandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
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  Spicy Pepper and Dried Green Beans

  A classic Chinese home-style dish made with dried green beans and spicy peppers, stir-fried to a savory, slightly spicy flavor.
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  Dried Green Bean with Spicy Pork

  Made by stir-frying dried green beans with pork, using dried beans as the main ingredient and pork (fat or lean) combined with chili and garlic for a savory, slightly spicy flavor. The beans are tender yet firm, and the meat is juicy and fresh.
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  Sichuan Boiled Intestines

  Sichuan-style boiled intestines is a dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in broth until tender and flavorful. Garnished with green onions or cilantro, it has a bright red color and a soft yet chewy texture.
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  Shredded Radish with Pork

  A classic Chinese home dish made by stir-frying shredded radish with pork slices, resulting in a fresh and savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Winter Melon

  A simple and healthy dish made by stir-frying winter melon with garlic and scallions, known for its light flavor and refreshing texture.
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  Stir-Fried Tofu Skin

  A Chinese vegetarian dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a fresh and savory flavor.
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  Braised Large Crucian Carp

  A traditional Chinese dish made by braising a fresh crucian carp with soy sauce, sugar, and wine until tender and flavorful.
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  Fermented Bamboo Shoots with Celery

  Fried tofu skin with celery is a refreshing vegetarian dish made primarily from tofu skin and celery. Tofu skin, a soy product, is rich in protein and has a chewy texture; celery is high in fiber and vitamins, offering a crisp and tender bite. Together, they create a nutritious and delicious combination. The preparation is simple: soak the tofu skin beforehand, then stir-fry it with celery and add appropriate seasonings.
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  Spicy Pork with Green Pepper

  A classic Sichuan dish made with pork belly and green/red peppers, stir-fried with fermented bean paste and spices for a rich, spicy flavor.
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  Braised Mushrooms with Greens

  A classic Chinese vegetarian dish featuring fresh mushrooms and greens, gently braised in a savory sauce for a delicate flavor.

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