Haoqing Sour Cabbage Fish Noodles (Xingfu Cheng Phase I Branch)
川菜 · ⭐ 3.6
Approx. 50 meters southeast of the intersection of Fangzhou Road and Fangzhou South Road (Phase I of Xingfu Cheng)
Dishes
Stewed Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans simmered in a savory sauce, offering a rich and comforting flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.