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Song Ji Pa Ba Cai (Longhu Apartment Store)

其他美食 · ⭐ 3.4

No. 25 Shuangjiu Road

Dishes

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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Pickled Pepper Blood Sausage

  Pickled Pepper Blood Sausage is a Sichuan dish made with pork blood, pickled peppers, and spices, cooked by stewing and stir-frying. It has a tender texture and a spicy, fragrant flavor.
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  Crispy Skin Pork Shank

  A traditional Chinese dish featuring pork shank with a crispy skin, slow-cooked in savory sauce until tender.
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  Spicy Pig Intestine and Blood Curd

  A Sichuan-style dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Tomato and Egg Soup

  A classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Sour Cabbage Tofu

  A Sichuan-style dish made with soft tofu and fermented cabbage, simmered in broth for a tangy and savory flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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