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Niu Jiang Wu Charcoal Grill Yakitori Eel Oyster All You Can Eat (Nanshan Branch)

日料 · ⭐ 4.4

No. 1112-10 Nanshan Avenue (Ground Floor, Nanhai Building)

Dishes

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  One-Bite Beef

  Beef in a bite is a dish primarily made with beef, typically cut into small cubes or thin slices, marinated and quickly stir-fried or pan-seared. Common ingredients include onions and green peppers, with some recipes adding sauces for enhanced flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Scallop and Shrimp Stir-fry

  A seafood dish featuring fresh scallops and shrimp stir-fried with garlic and butter, offering a delicate and rich flavor.
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  Excellent Beef Tripe

  Selected beef tripe slowly braised for hours, resulting in tender, elastic texture. Main ingredient is beef tripe, prepared using traditional braising method.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal, served with garlic and chili seasoning for a smoky, savory flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Unagi no Kabayaki

  Grilled eel coated with a sweet soy-based sauce, a classic Japanese dish known for its rich flavor and tender texture.
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  Corner-cut Beef Ribs

  Corner-cut beef ribs are marinated and slowly stewed for tender, flavorful meat.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Snowflake Ribeye

  Snowflake ribeye is a premium beef cut from the rib section, known for its marbled fat distribution. Typically grilled or pan-seared to perfection, it offers a tender and juicy texture with rich flavor.

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