Close

Lao Lang Special Beef Noodle Shop (Changyan West Road Store)

小吃面食 · ⭐ 3.5

No. 622 Yanchang West Road (Intersection of Yanchang West Road and Zhidan Road)

Dishes

• 

  Double-Crossed Vermicelli Soup

  Double-Crossed Vermicelli Soup is a soup dish primarily made with thin vermicelli noodles. Key ingredients include vermicelli, minced pork (or shredded meat), wood ear mushrooms, daylily flowers, tofu skin (or soft tofu), and sometimes green vegetables. The basic method involves first stir-frying the minced meat until fragrant, adding broth and bringing it to a boil, then adding pre-soaked vermicelli, wood ear mushrooms, daylily flowers, and other ingredients to cook through. Finally, it is seasoned and drizzled with a little sesame oil. The soup is clear and smooth in texture.
• 

  Curry Beef Tongue Noodles

  A flavorful dish of tender beef tongue tossed in spicy curry sauce and served over noodles.
• 

  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
• 

  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
• 

  Beef Tongue and Beef Tendon Noodles

  Beef tongue and tendons are slow-cooked until tender, then sliced and tossed with handmade noodles in a savory sauce.
• 

  Special Russian Soup

  A hearty soup made with beef, cabbage, carrots, and potatoes, slow-cooked to create a rich, tangy flavor.
• 

  Steamed Beef Noodle Soup

  A dish featuring tender steamed beef served in a clear beef broth with hand-pulled noodles, offering a delicate and savory flavor.
• 

  Braised Beef Head

  A Chinese dish made by slow-cooking beef head with soy sauce and spices until tender, known for its rich flavor and soft texture.
• 

  Braised Beef and Noodles Soup

  A savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
• 

  Classic Trio

  A classic Chinese dish combining braised pork, sweet and sour ribs, and Kung Pao chicken—rich in flavor and tradition.
• 

  Vegetable Noodles

  A Chinese dish made by mixing cooked noodles with stir-fried or blanched vegetables and a savory sauce.
• 

  Black Pepper Fried Pork Cutlet

  Pork cutlet marinated and deep-fried, served with black pepper sauce for a savory and aromatic dish.

Reviews