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Ziyan Hundred Flavors Chicken (Jiangbo Store)

小吃快餐 · ⭐ 3.9

No. B4-1-2, Jiangti Zhong Road, Jiangbo Community

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  Sichuan Pepper Chicken Feet

  Sichuan pepper chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with Sichuan pepper, ginger slices, garlic cloves, and other seasonings. The chicken feet are soft yet chewy, with the Sichuan pepper adding a unique numbing flavor and aroma.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Mixed Vegetable Stir-fry

  A dish made with a variety of fresh vegetables, stir-fried quickly to retain texture and color. Light and healthy, it's perfect as a side or vegetarian main.
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  Yun Si

  Yun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
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  Sichuan Peppercorn Chicken Rice Bowl

  Spicy Sichuan pepper chicken bowl features marinated thigh meat, gently boiled and sliced, seasoned with fresh Sichuan peppercorns. Served over rice, the dish blends tender chicken with a subtle numbing spice.
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  Spicy and Sour Torn Chicken

  Spicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
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  Spicy Chicken Drumettes

  Chicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, sliced or cubed and stir-fried with chili, Sichuan pepper, and other seasonings. It's typically cooked with scallions, ginger, garlic, and doubanjiang to absorb the spicy and numbing flavors.

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