Shuangfu Chopped Pepper Chicken (Xiaoximen Store)
川菜 · ⭐ 4.0
No. 116, West Section of Binjiang Avenue, Annex No. 8–9
Dishes
Homestyle Baked Egg SoupA comforting soup made by gently baking eggs with minced pork and scallions, resulting in a rich, smooth texture and savory flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
Spicy Sichuan RabbitSpicy Sichuan rabbit made with fresh rabbit meat and a secret red oil sauce, featuring bold flavors of chili and Sichuan peppercorns.
Baked Egg SoupA savory soup made by baking eggs in broth or water, resulting in a smooth and delicate texture.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh spicy peppers, delivering a bold and aromatic flavor.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.