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Zheng's Fat Boy Cold Noodles

其他美食 · ⭐ 3.5

Inside No. 12 Residential Compound, Changsheng Street

Dishes

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  Cold Noodles with Vegetable Dressing

  A refreshing cold noodle dish made with boiled noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Stir-fried Two-in-One

  A classic Chinese stir-fry featuring two main ingredients, quickly cooked to retain flavor and texture.
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  Stir-Fried Rolled Noodles

  A Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
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  Stir-Fried Carbonated Beverage Cold Noodles

  Stir-fried carbonated beverage cold noodles is a specialty dish made with cold noodles, carbonated drinks, seasonings, and side dishes. Main ingredients include noodles, carbonated drinks, scallions, garlic, and chili. The taste is fresh and has a unique bubbly flavor.
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  Hot Soy Milk

  Hot soy milk is a traditional Chinese beverage made from boiled soybeans, known for its creamy texture and nutritional benefits.
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  Rice Wine Egg Flower

  A traditional Chinese dish made by mixing beaten eggs into simmering rice wine, resulting in a smooth and fragrant soup.
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  Rice Wine Egg Tea

  Rice wine egg tea is a drink made primarily with rice wine and eggs, brewed or boiled with hot water. It has a warm taste with the mild sweetness of rice wine and the rich aroma of eggs.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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