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Yi Pian Xiang Spicy Goose

小吃快餐 · ⭐ 3.8

No. 42, Long Wu Road Residential Compound

Dishes

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  Braised Pig Trotters

  Braised pig trotters are simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Liver Noodles

  A dish made by simmering pork or duck liver in a seasoned broth, then slicing and serving with noodles for a rich, savory flavor.
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  Braised Chicken Legs

  Braised chicken legs are made with chicken legs and seasonings such as soy sauce and spices, then simmered. The texture is tender and the flavor is rich.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Rice Side Dish

  Rice side dishes usually include various vegetables or meats, cooked by stir-frying, boiling, or steaming, mainly with a light flavor, often served as an accompaniment to staple food.
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  Classic Braised Goose Neck

  Classic braised goose neck is made with high-quality goose neck, slowly cooked in soy sauce, spices, and a special braising sauce, resulting in a tender texture and rich flavor.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.

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