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Pauly’s Kitchen Mediterranean Western Restaurant (New World Plaza B Zone Store)

西餐 · ⭐ 4.3

Shop 1018, Zone B, New World Garden Plaza, Dongcheng South Road

Dishes

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  Scallop and Foie Gras

  A refined dish combining fresh scallops with premium foie gras, gently cooked to preserve delicate flavors and textures.
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  Beef Wellington

  Beef Wellington is a classic dish featuring a beef tenderloin coated with mushroom duxelles and wrapped in puff pastry, then baked to perfection.
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  Tiramisu with Cappuccino

  A classic Italian dessert featuring layers of coffee-soaked biscuits and mascarpone cream, served with a rich cappuccino for a perfect balance of flavors.
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  Fig Salad

  Fig salad features fresh figs as the main ingredient, paired with leafy greens and purple cabbage. It is dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Crème Caramel

  A classic French dessert made with eggs, cream, and sugar, baked in a water bath to create a silky custard topped with a layer of caramel.
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  Queen Steak

  A premium steak dish featuring tender beef served with a rich sauce, often black pepper or red wine-based.
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  White Wine Clam Pasta

  Fresh clams are cooked in white wine with garlic and onions, then combined with pasta for a light, savory dish.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Salmon Salad

  Pan-seared salmon salad features fresh salmon marinated and pan-fried until golden outside and tender inside, served with lettuce, tomato, avocado, and dressed with vinaigrette or lemon-olive oil sauce.
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  Truffle Cream Penne

  Penne pasta tossed in a rich cream sauce infused with black truffle slices, offering a luxurious and savory experience.

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