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Da La Dou Sweet Rice Noodle & Tapioca Pudding (Shengtai Cheng Ji Jing Branch)

小吃快餐 · ⭐ 3.6

Shop Nos. 09–10, Level L3, Jijing Tiandi Commercial Plaza, Hechang Road

Dishes

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  Barbecued Pork and Shrimp Rice Noodle Rolls

  Steamed rice noodle rolls filled with barbecued pork and shrimp, a classic Cantonese dim sum. The soft, translucent wrapper encases savory fillings—sweet-savory pork slices and tender, bouncy shrimp.
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  Barbecued Pork Egg Rice Noodle Roll

  Steamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Beef Tendon Meatball Carrot Noodle

  A Hong Kong-style dish featuring beef tendon meatballs served with thin noodles in a savory broth, often garnished with vegetables and char siu.
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  Beef and Shrimp Rice Noodle Roll

  Beef and shrimp rice noodle rolls are a Cantonese dim sum dish made by wrapping thin rice paper filled with beef slices and fresh shrimp. The rice batter is steamed into a sheet, topped with sliced beef and shrimp, then rolled and served with soy sauce or dipping sauce.
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  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
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  Minced Pork and Egg Rice Noodles

  A savory dish made with minced pork, eggs, and rice noodles, stir-fried together for a flavorful and satisfying meal.
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  Mango Double-Skin Milk Custard

  Mango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
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  Cheese Egg Waffle

  Cheese egg waffles are sweet treats made from eggs, flour, milk, and sugar, baked in a special round mold. They have a soft, fluffy interior and a slightly crispy, caramelized exterior. Cheese bits or sauce are added during baking for a rich dairy and cheesy flavor.
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  Luxury Seafood Rice Noodle Roll

  A delicate rice noodle roll filled with premium seafood like shrimp, squid, and crab sticks, served with a savory soy sauce. A must-try Cantonese breakfast favorite.
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  Mini Mochi Red Bean Pineapple Bun

  A sweet pastry with a crispy pineapple crust, filled with red bean paste and chewy mochi for a delightful texture.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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