Jiao Jiao Gong Ju & Sour Cabbage Fish
小吃快餐 · ⭐ 3.6
No. 118, Building 1, Liye Garden, north side of Jinyong Highway
Dishes
公主鱼公主鱼是一道以鲜鱼为主料的菜肴，通常选用鲈鱼或鳕鱼等肉质细嫩的鱼类，经过腌制后煎制或清蒸，配以姜丝、葱段等辅料，保持鱼肉原汁原味。
Spicy Tomato Fish with BasaGongju Tomato Fish features basa fish as the main ingredient, simmered with tomatoes. The fish meat is tender, and the sweet and sour flavor of the tomatoes blends perfectly with the freshness of the fish, creating a rich, flavorful broth with an appealing color.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
藤椒味道酸菜鱼藤椒味道酸菜鱼以草鱼为主料，配以酸菜、姜片、蒜瓣、干辣椒和藤椒等食材。鱼肉切片后用料酒、盐腌制，与酸菜一同炒香后加水煮沸，再放入鱼片煮熟。最后撒入藤椒提香，形成独特的麻味。
酸菜小鱼巴沙鱼巴沙鱼切块后与酸菜一同烹饪，酸菜提供酸味基础，鱼肉嫩滑，通过炖煮使味道融合。
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.