Close

Jing Ba Zhen (North Taiping Bridge West Store)

小吃快餐 · ⭐ 3.8

No. 67 Sanhuan Middle Road, Beitaipingzhuang Xinwen Cinema

Dishes

• 

  Eight Treasures Braised Chicken

  Eight Treasures Braised Chicken is a dish made from a whole chicken combined with eight precious ingredients such as dried mushrooms, sea cucumber, abalone, and scallops, all simmered together. After blanching the chicken, it is cooked with the辅料 in a pot along with broth and seasonings, slowly stewed over low heat until the meat becomes tender and fully infused with flavor, then reduced to a glossy sauce.
• 

  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
• 

  Eight Treasures Chicken Feet

  Eight Treasures Chicken Feet is a dish made primarily with chicken feet, combined with various precious ingredients such as dried mushrooms, abalone, sea cucumber, shrimp, ham, winter mushrooms, scallops, and quail eggs. After blanching, the chicken feet are stewed together with the ingredients, allowing the flavors to blend and creating a rich, diverse texture.
• 

  Braised Chicken Neck

  Stewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
• 

  Char siu pork loin

  Char siu loin is a Chinese dish made primarily from pork tenderloin, marinated in char siu sauce and then grilled or pan-fried. The sauce typically includes soy sauce, sugar, honey, cooking wine, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
• 

  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
• 

  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
• 

  Smoked Cod

  Smoked cod is made from fresh cod, marinated and then smoked with a special blend of spices. The cod has tender flesh that, after smoking, emits a unique aroma and offers a rich, full-bodied flavor—a dish that excels in color, fragrance, and taste.
• 

  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews