Our Home Iron Pot Stew (Nantai Store)
东北菜 · ⭐ 4.2
No. 55 Nanta Street
Dishes
Pork Rib and Chicken Claw Hot PotPork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Firewood-Stewed Free-Range ChickenA traditional Chinese home-style dish made with free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
Firewood-Stewed Free-Range Chicken PotA rustic dish featuring free-range chicken slowly stewed over wood fire with root vegetables, resulting in rich flavor and tender meat.
Firewood-Stewed Wild GooseA traditional Chinese dish made with free-range goose, slow-cooked over wood fire with vegetables for rich flavor and tender meat.
柴火炖鱼柴火炖鱼是一道以新鲜鱼类为主料，搭配豆腐、土豆、胡萝卜等辅料，用柴火灶慢火炖煮而成的菜肴。主要制作方法是将鱼处理干净后与配料一同放入锅中，加入适量水和调味料，用柴火持续加热至食材入味。
Corn CakeA traditional Chinese steamed corn cake made from cornmeal, known for its rustic texture and sweet flavor.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.