Cai Ya Zi E (Shenxian Shu Store)

Name: Cai Ya Zi E (Shenxian Shu Store)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 6, Shenshushu West Road, Annex 19

Dishes

Spicy Braised Goose Intestines
A Sichuan dish featuring fresh goose intestines braised in a spicy, aromatic sauce with traditional spices.
Handmade Sichuan-style Sausage
Handmade Sichuan-style sausage made with pork and seasoned with chili, Sichuan pepper, and fermented bean paste, then air-dried or smoked for a bold, spicy flavor.
Wuwei Smoked Goose
A traditional Huizhou dish made by smoking fresh goose meat with fruit wood, resulting in a tender and aromatic flavor.
Sizzling Oil-Scalded Goose
A dish of whole goose quickly scalded in hot oil, resulting in crispy skin and tender meat.
Spicy and Crisp Lotus Root Slices
Crisp lotus root slices seasoned with spicy chili and Sichuan pepper, offering a refreshing and bold flavor.
Sweet Skin Duck Head
A specialty dish featuring duck head marinated, air-dried, and deep-fried until the skin is crispy and slightly sweet, with tender meat inside.
Spicy Sichuan Goose
A flavorful dish featuring tender goose marinated with Sichuan pepper and chili, delivering a bold spicy taste.
Braised Duck Wings in Secret Sauce
Braised duck wings are simmered in a special sauce made with star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Braised Quail Eggs
Braised quail eggs are a savory snack made by simmering small eggs in a spiced broth, resulting in tender, flavorful bites.