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Tang Dynasty Clay Pot Soup Private Cuisine (Wanda Plaza Store)

特色菜 · ⭐ 3.4

No. 978, Section 1, Riyue Avenue, Building 3, Unit A-142

Dishes

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  Stir-Fried String Beans with Preserved Pork

  A classic home-style dish featuring stir-fried string beans and preserved pork, offering a savory and satisfying flavor.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Onion Shredded Pork

  A classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Seaweed and Mung Bean Stewed Spare Ribs

  A savory soup made by slow-cooking pork ribs with seaweed and mung beans, offering a rich, nourishing flavor.
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  Tofu and Tender Beef

  A Sichuan dish featuring tender beef slices stir-fried with tofu, known for its spicy and savory flavor.
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  Fried dried tofu with cured pork

  Fragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
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  Donkey Meat Copper Pot

  Donkey meat copper pot is a dish featuring donkey meat as the main ingredient, sliced and simmered in a copper pot with water or broth. Accompaniments include vermicelli, tofu skin, and cabbage, sometimes with scallions, ginger, and star anise. Cooked slowly over low heat for tender, flavorful meat.

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