Xuxiake Jianghu Noodles (Peiluo Cheng Branch)
小吃快餐 · ⭐ 4.4
Building 1 (P-06), Peiluocheng Plaza, Panhuo Subdistrict
China trip · China travel
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Dishes
Mountain Beef Offal Baked NoodlesA flavorful dish combining tender beef offal and noodles, slow-cooked and then baked for a rich, savory taste.
Pan-fried Fried EggA classic Chinese home-style dish where eggs are gently fried in a pan until the whites set and yolks remain runny, offering a rich, savory flavor.
Crispy Intestine Baked NoodlesCrispy intestine baked noodles are made with pork intestines that are braised and deep-fried until crispy, then mixed with stir-fried noodles, seasoned with broth or sauce, and baked in the oven. Features a rich, layered texture with a crisp exterior and tender interior.
Crispy Pork Kidney Baked NoodlesCrispy pork kidney baked noodles are made with sliced pork kidneys, quickly stir-fried until crispy and then mixed with cooked noodles and seasonings before baking. The dish features a crunchy exterior and tender interior with rich aroma.
Beef Ribs Soup NoodlesBeef ribs soup noodles are made with beef short ribs and a rich broth. The noodles are hand-made or machine-made, featuring a thick, savory broth and tender, flavorful meat.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Scallion Stir-fried Yellow Beef Baked NoodlesStir-fried yellow beef with scallions served over baked noodles, a savory and aromatic dish.
Soy-Braised Frog Legs Baked NoodlesSoy-braised frog legs baked with noodles, simmered in a savory sauce and then oven-baked. Rich flavor with well-absorbed sauce, tender noodles with a soft, chewy texture.
Stir-fried Pork Liver Baked NoodlesFresh pork liver stir-fried with vegetables and baked with noodles for a savory, tender dish.