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Nu Huo Ba Ling Skewered Hot Pot (Minzhudian Branch)

火锅 · ⭐ 4.5

Second Floor, Community Canteen, beside Building 11, Minzhu Yicun

Dishes

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  DIY Fried Rice

  A customizable Chinese dish made by stir-frying leftover rice with eggs, vegetables, and protein of choice. Seasoned to taste and served hot.
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  Palm-Sized Meat Skewer

  Palm-sized meat skewers are made with fresh pork or beef, cut into palm-sized chunks, marinated with salt, soy sauce, and cooking wine, then grilled over charcoal. The exterior is crispy and fragrant, while the inside remains juicy and flavorful.
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  Palm-sized Pork Kidney Slices

  A Sichuan dish made with pork kidney slices, stir-fried quickly for a tender and spicy flavor.
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  Hand-sized Squid

  A dish featuring fresh squid, marinated and quickly stir-fried for a tender texture, seasoned with garlic, ginger, and chili to enhance its natural umami flavor.
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  Palm-sized Yellow Gullet

  A Sichuan dish made with pork or beef yellow gullet, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
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  Signature Tender Meat Slices

  Our signature tender pork slices are made from优质 pork, sliced thinly and marinated to perfection. During cooking, the meat is quickly stir-fried at high heat to lock in its juices, then combined with a secret sauce and适量 vegetables for a final stir-fry until the slices become tender and juicy, with an appetizing color.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily with sago and coconut milk. After cooking the sago until transparent, it's mixed with chilled coconut milk and sweetened to taste. The result is smooth, fragrant with coconut, and has a chewy sago texture.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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