Xinzhenhou Restaurant (New City Plaza Store)
江浙菜 · ⭐ 4.0
No. 237 Jinling East Road
Dishes
Eight Treasure Spicy Sauce Rice CakeA Chinese dish featuring rice cake stir-fried with a spicy sauce made from eight ingredients including meat, vegetables, and mushrooms.
Eight Treasure Spicy Sauce Braised Rice NoodlesA Chinese dish featuring rice noodles braised in a spicy sauce made with eight ingredients including carrots, peas, mushrooms, and minced meat.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Salted Egg Yolk StripsA Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.- Clay Pot White CrabA dish featuring fresh white crab simmered in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Crispy EelA dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
Fermented Tofu with Water SpinachFermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
Garlic-Flavored Boiled PorkA classic Chinese cold dish made by boiling pork belly, slicing it thinly, and mixing with garlic, soy sauce, and sesame oil for a fresh, tender flavor.
Sweet Rice Wine Balls with EelA Chinese dish combining tender eel and sweet rice wine balls in a savory-sweet sauce.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.- Sour Soup Fish and FrogA Sichuan-style dish featuring tender fish slices and frog meat simmered in a tangy, spicy broth made with tomatoes and pickled chilies.