Bamboo Pavilion Delicacies (Sanhuai Avenue Branch)
粤菜 · ⭐ 3.8
Yuxu Palace
Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Three-Thread Rice NoodlesA Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
Braised Intestines in Soy SauceA dish made by slow-cooking pig intestines in a special soy-based broth, resulting in tender and flavorful meat.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Braised Goose with TaroA Chinese dish made by slow-cooking goose and taro with spices, resulting in tender meat and creamy taro.
Broccoli Stir-fried with Pig's TrotterStir-fried broccoli with tender pig's trotter, seasoned with garlic and light soy sauce for a savory and healthy dish.
Iron Plate PorkA dish featuring pork belly and vegetables cooked on a hot iron plate, resulting in a savory and aromatic meal.
Sesame Oil Pig's StomachA traditional Chinese dish made by slow-cooking pig's stomach with sesame oil, ginger, and scallions, resulting in a rich, tender texture.