Xingyi & Barbecue (Tiananmen Square Branch)
烧烤 · ⭐ 3.5
No. 95, Yangmeizhu Xiejie, Dazhalan Subdistrict
Dishes
Sichuan-style Stir-fried PorkMountain City Stir-Fried Pork with Green Pepper is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and served. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Shancheng Dry Pot Duck HeadShancheng Dry Pot Duck Head is a Sichuan dish made with duck head and spices such as chili and Sichuan pepper, stir-fried in a dry pan. It has a fragrant, spicy, and numbing flavor with tender meat.
Shancheng Gelushan Spicy ChickenShancheng Gelushan Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is crispy on the outside and tender inside, with a spicy and fragrant flavor that reflects local characteristics.
Loquat and Pear DrinkBaiwa Qiuli Water is a drink made primarily from loquat and autumn pear. Wash and chop the fruits, add water, boil, then simmer gently to release the flavors. Strain and serve.
Water Chestnut JuiceMao Gen Tang is a drink made primarily from fresh Mao Gen and sugarcane. Wash and cut the Mao Gen, peel and chop the sugarcane, then blend together in a juicer, filter, and serve.
Iron Rod Yam Corn JuiceIron rod yam and corn juice is a drink made by blending iron rod yam and corn. Main ingredients are iron rod yam and fresh corn kernels, washed, peeled, chopped, blended with water, then filtered for immediate consumption.