Jinli Rice Noodle King (Mingxiu Branch)
小吃快餐 · ⭐ 3.4
No. 185 East Mingxiu Road, Beihu Subdistrict, Shop No. 3, Ground Floor, Lemon Hostel (near Guangxi University of Chinese Medicine)
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Char Siu Lo MeinA Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Rice PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. It can include meats, seafood, vegetables, or legumes, and is slowly cooked to soften the grains and thicken the broth.
Old Friend Pork NoodlesA flavorful noodle dish featuring pork, fermented vegetables, and spicy broth, popular in Guangxi cuisine.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Yinwan Boatman's PorridgeA traditional Cantonese porridge made with rice, fish, shrimp, egg threads, and lean meat, simmered slowly for a rich, smooth flavor.
Tender Beef RiceTender beef rice features succulent beef cooked with rice and vegetables, offering a savory and satisfying meal.
Spicy Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.