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Yi Le Meishi Fang (Bishui Xincun Branch)

农家菜 · ⭐ 3.8

Building A09, First Street, Zone One, Bishui Xincun

Dishes

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  Hakka Five-Spice Goose

  Hakka Five-Spice Goose is made from high-quality goose meat marinated with five-spice blend (star anise, cinnamon bark, Sichuan pepper, bay leaf, cloves) and slowly simmered. The meat is firm, fragrant, savory with a lingering aromatic aftertaste.
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  Salted Pepper Fish Rib

  Fried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Steamed Fish with Red Onion

  A dish of fresh fish fillet steamed with red onion, featuring tender fish and aromatic onion flavor.
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  Garlic Stir-Fried Lettuce

  Garlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Imperial Lady Chicken

  A stir-fried chicken dish with mushrooms and bell peppers, known for its tender texture and savory flavor.
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  Steamed Chicken with Water Bath

  Steamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
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  Famous Lu Goose and Duck

  Famous Lu Goose and Duck is made from fresh goose and duck, braised and slowly stewed. The meat is firm, rich in flavor with a distinctive braising aroma, bright red color, and full-bodied texture.
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  Fish Tail Tofu Coriander Soup

  A delicate soup made with fish tail, tofu, and coriander, simmered to bring out rich flavors and a smooth texture.
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  Egg Fried Fish Intestine

  A Chinese home-style dish made by stir-frying eggs with fish intestines, resulting in a tender and flavorful combination.

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