Yi Le Meishi Fang (Bishui Xincun Branch)
农家菜 · ⭐ 3.8
Building A09, First Street, Zone One, Bishui Xincun

Dishes
Hakka Five-Spice GooseHakka Five-Spice Goose is made from high-quality goose meat marinated with five-spice blend (star anise, cinnamon bark, Sichuan pepper, bay leaf, cloves) and slowly simmered. The meat is firm, fragrant, savory with a lingering aromatic aftertaste.
Salted Pepper Fish RibFried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Steamed Fish with Red OnionA dish of fresh fish fillet steamed with red onion, featuring tender fish and aromatic onion flavor.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
Imperial Lady ChickenA stir-fried chicken dish with mushrooms and bell peppers, known for its tender texture and savory flavor.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
Famous Lu Goose and DuckFamous Lu Goose and Duck is made from fresh goose and duck, braised and slowly stewed. The meat is firm, rich in flavor with a distinctive braising aroma, bright red color, and full-bodied texture.
Fish Tail Tofu Coriander SoupA delicate soup made with fish tail, tofu, and coriander, simmered to bring out rich flavors and a smooth texture.
Egg Fried Fish IntestineA Chinese home-style dish made by stir-frying eggs with fish intestines, resulting in a tender and flavorful combination.