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Qiaotou Pai Gu (Longpan Road Branch)

小吃快餐 · ⭐ 3.6

No. 79 Longpan Road

Dishes

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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Lemon Coconut Probiotic Drink

  Lemon coconut probiotic drink is a cold beverage made with fresh lemon, coconut pieces, and probiotic yogurt. Slice or juice the lemon, mix with coconut, add fermented dairy, chill, and serve.
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  Qiaotou Spare Ribs

  Qiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
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  Qiaotou Fried Pork

  Qiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
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  Qinggu Bone

  A dish made with pork ribs, marinated and deep-fried to achieve a crispy texture and rich flavor.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Secret-Recipe Pork Collar

  A dish featuring pork collar marinated in a secret blend of spices, then braised or fried until tender and flavorful.
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  Golden Mango Milk

  A sweet dessert made from fresh mango and milk, blended and chilled for a smooth, fruity flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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