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Yue Chen Ji Seafood Hot Pot with Rice Soup (Xixiang, Bao'an Store)

火锅 · ⭐ 4.8

No. 164, Jian'an 2nd Road (500 m walk from Exit C of Line 12 Liutang Station)

Dishes

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  King's Son

  A Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Water Chestnut Sugarcane Juice

  A refreshing drink made from lotus root, water chestnuts, and sugarcane, simmered slowly and served chilled or warm for a naturally sweet, cooling effect.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Guangdong Chenji Signature Shrimp Paste

  Fresh shrimp meat is hand-pounded into a paste, mixed with starch and seasonings to create a smooth, chewy texture, then steamed or simmered in soup to preserve its natural flavor.
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  Rice Soup Hot Pot Base

  A rice soup base for hot pot, where ingredients like seafood and vegetables are cooked in a simmering rice broth, offering a fresh and mild flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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