Wei Duo Duo Paper Wrapped Fish (Tongxin Avenue Branch)
川菜 · ⭐ 3.8
Tongxin Avenue, Chengdu Campus of Sichuan Construction Vocational and Technical College
Dishes
Bacon Spicy Hot PotA fusion dish combining spicy Sichuan flavors with bacon, featuring ingredients like tofu skin and mushrooms in a rich, aromatic broth.
Tomato Fried Chicken RiceCrispy fried chicken pieces served with a tangy tomato sauce over steamed rice, offering a balanced and satisfying meal.
Tomato Chicken Rice BowlTomato chicken cutlet rice features chicken cutlets as the main ingredient, paired with a sauce made from fresh tomatoes. The chicken cutlets are usually marinated and then pan-fried or deep-fried. Tomato chunks are simmered with seasonings to create a thick, rich sauce, which is then poured over rice.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy Intestine Hot PotA spicy hot pot featuring pork intestines and assorted vegetables, simmered in a rich, numbingly spicy broth.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Crispy Pork Hot PotA spicy Sichuan-style dish featuring crispy fried pork and vegetables simmered in a rich, numbingly hot broth.
Spicy Fried Chicken RiceSpicy fried chicken served over steamed rice, with a flavorful chili sauce.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with rice noodles and a base of beef tallow, chili, and Sichuan peppercorns, served with beef or pork, bean sprouts, cabbage, and tofu skin.