Fu'an People's Home Private Kitchen

Name: Fu'an People's Home Private Kitchen
Rating: 3.6

特色菜 · ⭐ 3.6

4th Floor, Dingxin Creative Park, Zone D, No. 59, Jinji Mountain Road

Dishes

Sea Slug Jelly
Sea cucumber jelly is a traditional dish made from sea cucumbers (sandworms). In the preparation process, the sea cucumbers are first cleaned and then stewed to extract their gelatinous substance, which is then mixed with seasonings and finally chilled to solidify into a jelly-like texture.
Braised Beef
A traditional Chinese dish made by slow-cooking beef in a savory sauce with spices like star anise and cinnamon until tender.
Herbal Pork Trotter Soup
A nourishing soup made with pork trotters and herbal ingredients, slow-cooked to extract rich flavors and collagen.
Shrimp in a Hole
A dish featuring fresh shrimp stir-fried with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.
Fermented Tofu Dried
Dried and fermented tofu, a firm and chewy soy product commonly used in Chinese home cooking for stir-fries, salads, or stews.
Abalone
Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Yellow croaker
A popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger and scallions to enhance its natural flavor.