Wanneng Qingnian Barbecue
烧烤 · ⭐ 4.0
Units 121–122, Building 16, Huijincheng, Huakang Subdistrict, Jinghai District
Dishes
上脑心上脑心是一道以牛上脑部位的肉心为主料的菜肴，通常经过腌制后进行煎、炒或炖煮。主要食材为牛上脑肉，辅以葱姜蒜等调味料，烹饪过程中保持肉质嫩滑。
Wagyu Beef TenderloinWagyu beef tenderloin is made from high-quality wagyu shoulder meat, carefully cut and seared at high temperature to retain the tenderness and juice of the beef, with a delicate texture and rich flavor.
四色风干肠四色风干肠是一道以猪肉为主要食材，加入调味料后灌入肠衣，经过风干处理制成的特色肠类食品。制作时选用不同部位的猪肉，分别调制出红、黄、绿、白四种颜色，形成鲜明色彩层次，口感紧实，风味浓郁。
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Fuyou MeatFuyou meat is a Chinese dish made from marinated chicken thighs, deep-fried until crispy and served with a savory sauce or salted pepper.
薄切牛牡蛎肉薄切牛牡蛎肉是一道以牛肉和牡蛎为主要食材的菜肴。牛肉切成薄片，与新鲜牡蛎一同烹饪，通常采用快速翻炒或焯水的方式处理，以保持食材的嫩度和鲜味。