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One Porridge Seven Days (Chengyang Branch)

小吃快餐 · ⭐ 3.5

No. 2 Shop, Derun Agricultural and Sideline Products Market, 30 meters north of Hou Tian Square, Ruiyang Road

Dishes

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  Classic Eight Treasure Porridge

  Ancient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
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  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
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  Teriyaki Chicken Hand Pie

  Teriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Purple Sweet Potato Porridge

  Purple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Yogurt Pretzel

  Yogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
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  Green Pepper and Ham Pie

  Green pepper ham pie is a home-style snack made with green peppers, ham, and flour. The ingredients are chopped and mixed with seasonings to form the filling, which is then wrapped in rolled-out dough and pan-fried until golden brown on both sides.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Spicy Squid Pie

  Spicy squid pie made with fresh squid, minced and mixed with scallions, ginger, chili, and seasonings, then wrapped in dough and pan-fried or baked. Crispy outside, savory and slightly spicy inside.
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  Spicy Lobster Dumplings

  Spicy lobster dumplings feature fresh lobster and a fiery chili sauce, pan-fried to golden crispness for a bold, savory bite.

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