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Jingji Duck · Beijing Roast Duck (Shounuo City Light Branch)

北京菜 · ⭐ 3.4

No. 132, Commercial Building No. 2, Evergrande Chengshi Zhiguang

Dishes

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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  Whole Roast Duck with Spicy Sauce

  Whole roast duck with crispy skin and tender meat, served with a spicy dipping sauce for rich flavor.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
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  Mini Tanghulu

  Mini candied hawthorn skewers made by threading pitless haws onto bamboo sticks, coating them in boiled sugar syrup, and letting them cool to form a transparent, crispy shell.

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