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Bindu Lamb Rice Noodles (Ren'an·Longcheng International Branch)

小吃面食 · ⭐ 3.9

Baohua Avenue, Ren'an Longcheng International Phase II, Unit 1-91 (near Tiangong Palace Primary School)

Dishes

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  Stewed Lamb Offal

  A traditional Chinese dish made by stewing lamb offal with spices and aromatics, resulting in a rich and savory flavor.
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  Bindu Signature Noodles

  A signature dish featuring rice noodles in a rich, savory sauce with pickled vegetables, peanuts, and herbs.
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  Stewed Lamb

  Stewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
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  Offal Rice Noodles

  Yangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Lamb Rice Noodles

  A cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Mutton Noodles

  A traditional Chinese dish made with tender lamb and rice noodles, seasoned with spices and served in a savory broth.
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  Jumping Water Pickle

  Jumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
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  Golden Rice Noodles

  A flavorful rice noodle dish made with chicken, ham, mushrooms, and vegetables in a rich broth.

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